Chef / Founder: Gordon Ramsay
Seating: More than 300 guests
Dining Style: À la carte and prix fixe
Open: Lunch and Dinner
Concept: Inspired by the Hell’s Kitchen television series, with red and blue kitchen design elements, an open show kitchen, chef’s tables, and a dining room overlooking the Las Vegas Strip.

The First Gordon Ramsay’s Hell’s Kitchen: Caesars Palace on the Las Vegas Strip

Gordon Ramsay Hell’s Kitchen Las Vegas is a celebrity-chef restaurant at Caesars Palace inspired by Ramsay’s long-running Hell’s Kitchen television series. Opened in January 2018, the Las Vegas restaurant was the first Hell’s Kitchen location in the world and recreates many elements of the show, including the red and blue kitchens, open cooking area, and familiar dishes associated with the competition.

The menu combines modern American fine dining with British influences, steakhouse favorites, and seafood. Ramsay’s Beef Wellington is the signature attraction, joined by dishes including pan-seared scallops, lobster risotto, and Sticky Toffee Pudding. Signature cocktails and the restaurant’s theatrical atmosphere have also become a major part of the experience.

Hell’s Kitchen forms part of Gordon Ramsay’s much larger international restaurant business, which spans fine dining, casual concepts, steakhouses, burger restaurants, pubs, and fish-and-chips shops. The Hell’s Kitchen brand itself has expanded well beyond Las Vegas, with restaurants now operating in destinations including Lake Tahoe, Southern California, Atlantic City, Washington, D.C., Foxwoods, and Miami.

Part of the Caesars Palace Dining Lineup

Caesars Palace is one of the best-known resorts on the Las Vegas Strip, operating since 1966 with nearly 4,000 rooms and suites across an 85-acre property. Its Roman-inspired design, casino, Colosseum entertainment venue, pools, shopping, nightlife, and extensive restaurant collection have made it one of the Strip’s defining destination resorts.

Hell’s Kitchen sits prominently in front of Caesars Palace, with floor-to-ceiling windows and dining areas overlooking the Strip. It is one of several major celebrity-chef destinations at the resort, joining restaurants from Nobu Matsuhisa, Bobby Flay, Guy Savoy, Peter Luger, and Dominique Ansel, along with the large Bacchanal Buffet. Its television-inspired concept gives Hell’s Kitchen a particularly visible role within a dining lineup already known for high-profile chefs and destination restaurants.

The First Gordon Ramsay’s Hell’s Kitchen: Caesars Palace on the Las Vegas Strip

Part of the Caesars Palace Dining Lineup

Hell’s Kitchen Las Vegas Menu Highlights