New York-Style Bagels Since 1983

Bruegger’s Bagels is an American bakery-café chain founded in Troy, New York, in 1983. Now part of Bagel Brands, the company operates approximately 164 locations across the United States. Its bakeries specialize in kettle-boiled, hearth-baked New York-style bagels and made-in-Vermont cream cheese.

The menu also includes breakfast and lunch sandwiches, coffee, sweets and group catering, positioning Bruegger’s as an all-day fast-casual bakery concept.

Bagels and Cream Cheese

Gourmet, Signature and Classic Bagels

Bagels remain the main event at Bruegger’s, where dough is kettle-boiled and baked throughout the day to create a glossy crust and chewy interior. More than 15 varieties are divided into three categories, with flavored cream cheeses ranging from savory to sweet.

Gourmet Bagels
Topped by hand and built around bolder flavors, Gourmet Bagels include Maple French Toast, Cheesy Hash Brown, Five Cheese and Jalapeño Cheddar. Their richer toppings make them substantial enough for breakfast sandwiches or satisfying on their own with cream cheese.

Signature Bagels
Signature varieties expand the everyday selection with distinctive flavors such as Asiago Parmesan, Blueberry, Cinnamon Sugar, Egg and Rosemary Olive Oil. Whole Wheat and Whole Wheat Everything provide additional choices for customers seeking a heartier base.

Classic Bagels
Classic Bagels cover familiar New York bakery staples, including Plain, Everything, Sesame, Poppy Seed, Onion, Garlic, Pumpernickel and Cinnamon Raisin. Their straightforward flavors pair easily with sweet or savory cream cheese and work well for sandwiches.

Bruegger’s Menu Highlights